Manta Wynwood Menu (Update 2025)
Welcome to Manta Wynwood, a vibrant gem in Miami serving mouthwatering Peruvian cuisine. The menu boasts a delightful range of dishes, each beautifully presented with accompanying images to guide your choices. Start with the iconic causa, renowned for its unique flavor combinations, or savor the beloved lomo saltado, a must-try that’s captivated both locals and visitors alike.
Highlights also include the exquisite cilantro corn purée ravioli, praised for its melt-in-your-mouth texture. Guests rave about the attentive service, with staff accommodating dietary restrictions with a smile. Perfect for group outings or intimate dinners, Manta provides an inviting atmosphere adorned with trendy decor. From delicious appetizers to irresistible desserts, every dish at Manta Wynwood showcases the rich flavors of Peru in a modern and casual setting.
Join the happy hour specials or relax in the outdoor seating where the lively ambiance enhances your dining experience. With so much to explore, Manta Wynwood is bound to become a favorite destination for Peruvian food enthusiasts.
Pastas
CARBONARA CON LOMO STROGONOFF FETTUCCINE
Filet Mignon on a Strogonoff Sauce w Fettuccine Carbonara Grilled Anticuchera Shrimps
FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
Huancaina Sauce Fettuccine topped w Lomo Saltado. Prime Beef Tenderloin.
FETTUCCINE AL PESTO CON APANADO DE LOMO
Fettuccine in a Home Made Pesto Sauce w Beef Tenderloin Panko Milanese.
FETTUCCINE AL PESTO CON MAHI MAHI
Fettuccine in a Home Made Pesto Sauce w Mahi Mahi
GNOCCHIS AL PESTO CON PULPO ANTICUCHERO
Artisan Gnocchi in a Home Made Pesto Sauce w Grilled Anticuchero Octopus.
FETTUCCINE A LA HUANCAINA MAHI MAHI SALTADO
Huancaina Sauce Fettuccine topped w Mahi Mahi
CEBICHE MANTA
Fresh Mahi Mahi Seafood Mix in a Home Made Cilantro Leche de Tigre, Crispy Fried Calamari, Red Onions and Plantains Chips.
CEBICHE MIXTO
Fresh Mahi Mahi and Seafood mix calamari, shrimp octopus cebiche marinated in fresh leche de tigre accompanied with Choclo, onions and Sweet potato
CEBICHE CARRETILLERO
Fresh Mahi Mahi Sliced Octopus in a Rocoto Leche de Tigre, topped w Peruvian Canchita.
CEBICHE 305
Fresh Mahi Mahi in a Rocoto Leche de Tigre and Crispy Fried Calamari
CEBICHE DE PESCADO
Fresh Mahi Mahi, Chulucanas Lime, Cilantro, Aji Limo Peppers, Home Made Leche de Tigre and Red Onions
Cebiches Y Tiraditos
Postres
TRES LECHES
TORTA DE CHOCOLATE
TIRAMISU DE CHIRIMOYA
MOUSSE DE LUCUMA
PASSION CHESECAKE
LEMON PIE
SUSPIRO LIMENO
TUNA ACEVICHADA TACO 6pc
Tuna saku, togarashi, lime juice, cilantro, acevichada sauce and wasabi mayo in a taco shell.
SALMON TROPICAL MAKI
Avocado, Ebi Furai, Salmon Sliced, Passion Fruit Sauce Crispy Strips
SCALLOPS TARTARE MAKI
Scallops, Avocado, Ebi Furai, Sesame Soy Paper Acevichada Sauce.
ACEVICHADO MAKI
Avocado, Ebi furai, Mahi Mahi, Acebichada Sauce, Manta Furikake.
CARRETILLERO MAKI
Our wellknown ceviche carretillero is featured in this fusion, on sushi rice rolled with pankobreaded shrimp and avocado pieces. Sweet potato threads and crushed popcorn on top.
TUNA TAMARINDO CEBICHE
Tuna SAKU, Avocado, Cucumber Tamarindo Ponzu Sauce
BUTIFARRA PERUVIAN BAOS
Bao Bun, Peruvian Ham, Lettuce, Sarza Criolla, Crispy Sweet Potatoes Strips Aioli Mustard.
NIKKEI FRIED RICE
Fried Shari Rice w Edamame, Baby Corn, Carrots, Scallions, Quail Egg Manta Furikake.
PULPO ANTICUCHERO MAKI
Grill Octopus tentacle in chimichurri anticuchero sauce, sesame soy crepesoy paper.
MANTA EDAMAME
Butter Batallaki, garlic chips and sea salt.
PULPO AL OLIVO MAKI
Ebi furai, avocado, octopus sliced. Garnished olivo sauce, togarashi and green onions
FURAI MAKI
Furai flour, egg, panko crumb shari rice, avocado, salmon. Garnished sesame seeds and eel sauce.
SALMON BELLY NIGIRI 2pc
Salmon Belly, Lemon Zest White Truffle Oil.
KANI MAKI
White Soy Paper, Kanikama, Aioli Miso, Ponzu.
SALMON TROPICAL TACO 6pc
Wonton taco filled with salmon ceviche mixed with homemade passion fruit and green onions topped with fried quinoa.
POKEBOWL MANTA
Shari Rice served w Ebi Furai, Salmon, Avocado, Cucumber, Chalaquita and Tomato Cherry topped w Scallions, Quinoa Pop Nori.
TUNA AVOCADO MANTA MAKI
Shari rice, tuna tartare acevichada, cilantro, lime juice kiuri cucumber avocado on top, aioli Aji amarillo dulce honey,aioli,peruvian yellow pepper, green onions black tobiko.
TUNA PIZZA
Toasted flour tortilla, garlic aioli, fresh sushigrade tuna, pearl onion, chives, micro greens, sea salt and truffle oil 4 pcs
TUNA NIGIRI 2pcs
Tuna, Aji Amarillo Aioli, Chalaquita Quinoa Pop
Nikkei Sushi
Appetizers Entry
TACOS DE CEBICHE
Wheat Hard Taco Shell stuffed w Mahi Mahi Cebiche, Avocado Sriracha Mayos.
TOSTONES CON CEBICHE
Fried Plantain Cups stuffed w Mahi Mahi Cebiche Classic Carretillero.
PULPO AL OLIVO
Thin Sliced Octopus in a Botija Olive Mayo w French Baguette Toast.
ENSALADA TLP DE CAMARONES
Delicious House Salad, Panko Fried Shrimps, Avocado, Tomato, Peruvian Corn, Parmesan Cheese Garlic Croutons. Dressing Caesar, Balsamic, Ranch or Blue Cheese
CAUSA CON CEBICHE FRITO
Peruvian Aji Amarillo Mash Potato stuffed w Avocado, Beef Cabanossi Tartara Sauce Panko Fried Mahi Mahi Cebiche Rocoto Leche de Tigre.
JALEA MIXTA
Crispy Fried Seafood Mix Mahi Mahi, Calamari Rings and Shrimp served w Salza Criolla Salad and Fried Yucca
Chicharrones
Especialidades
TACU TACU CON LOMO SALTADO
Mix of Peruvian Canarian Bean, Bacon Rice topped w Lomo Saltado and Fried Egg. Prime Beef Tenderloin
POLLO SALTADO
Chicken sauteed w Soy Oyster Sauce, Red Onions, Tomato and Cilantro served w Rice and French Fries
SALMON EN SALSA ARIKUSI
Grilled Salmon or Tuna Steak in Oriental Sauce w Asparagus Tropical Salad.
FILETE EN COSTRA DE AJONJOLI
Pan Fried Mahi Mahi on Sesame Seeds w Sauteed Vegetables on a Oriental Sauce
LOMO SALTADO
Flambee Beef Tenderloin, onions, tomatoes with an oriental sauce served with French fries and White Rice. ALLERGIES Gluten
FILETE A LA PARRILLA CON PURE DE ESPINACA
Grilled Mahi Mahi w Spinach Mashed Potato and a Creamy Mushroom Sauce.
MAHI MAHI CON CAUCHE DE CAMARONES
Grilled Mahi Mahi on a Creamy Arequipean Cheesy Sauce w Shrimp, Red Onions Tomato served w Rice Corn.
TUNA PEPPER STEAK
Grilled Tuna Steak w Black Pepper Sauce, Huancaina Mashed Potato and Fresh Salad.
MAHI MAHI A LO MACHO
Grilled Mahi Mahi topped w selected Seafood Flambee with White Wine and Our Special Macho Sauce served w Rice and Corn.
Mantas Prime Menu
Arroces
ARROZ CON MARISCOS
Peruvian Peppers Creamy Rice w Shrimp, Calamari Ring Scallops.
RISOTTO A LA HUANCAINA
Huancaina Sauce Risotto topped w Lomo Saltado. Prime Beef Tenderloin or Chicken or Mahi Mahi or Veggie
APAELLADO MAR Y CAMPO
Aji Amarillo Apaellado Rice w Shrimp, Calamari Rings, Argentinian Chorizo Bacon
CHAUFA VEGGIE
Peruvian Fried Rice, Veggies, Sweet Plantains Fried Egg.
CHAUFA PONCA
Canton fried rice style with coconut flakes and 3 proteins beef, chicken, seafood served with egg and garnished with wonton chips. ALLERGIES Gluten, Egg, Seafood, Shellfish, Pork